ANTONIO GALLONI 95 POINTS - "The 2013 Billet Doux, Luc Morlet's dessert wine, offers stunning flavor intensity and nuance. Even with all of its richness, the 2013 retains striking freshness and detail. Lemon confit, white flowers, mint, chamomile and lightly honeyed notes are beautifully delineated throughout."
ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2013 Billet Doux is a late-harvest wine composed of 58% Semillon, 36% Sauvignon Blanc and 6% Muscat from 64-year-old dry-farmed vines affected by noble rot and barrel fermented. It features exuberant notions of lemon tart, peach preserves, orange blossoms and mandarin peel with touches of candied ginger and honeycomb. The palate is rich, sweet and unctuous with a compelling oiliness to the texture wonderfully offset by great freshness, finishing long and honeyed. 175 cases produced."