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Wine Advocate Score: 95 Open Wine Advocate Score: rating modal
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Robert Parker's Wine Advocate has an online database housing over 450,000 Wine Reviews and Ratings, more than any other website! They review wines from more than 25 different countries and over 500 different regions around the wine world

Vinous Score: 95 Open Vinous Score: rating modal
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Vinous's team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines and more. With subscribers in over 100 countries Vinous is one of the most respected wine publications in the world.

Jeb Dunnuck Score: 96 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching

JEB DUNNUCK 96 POINTS - "Luc also makes a brilliant dessert wine. His 2013 Billet Doux, from vines planted in 1953 and harvested with plenty of botrytis, was barrel fermented and checks in with 125 grams of residual sugar. This beauty has lots of honeyed orange blossom, lychee, and caramelized citrus aromas and hits the palate with full-bodied richness, beautiful sweetness, and a balanced, clean, lengthy finish. It will stand beside any number of Sauternes and is another brilliant wine from this talented winemaker."

ANTONIO GALLONI 95 POINTS - "The 2013 Billet Doux, Luc Morlet's dessert wine, offers stunning flavor intensity and nuance. Even with all of its richness, the 2013 retains striking freshness and detail. Lemon confit, white flowers, mint, chamomile and lightly honeyed notes are beautifully delineated throughout."

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2013 Billet Doux is a late-harvest wine composed of 58% Semillon, 36% Sauvignon Blanc and 6% Muscat from 64-year-old dry-farmed vines affected by noble rot and barrel fermented. It features exuberant notions of lemon tart, peach preserves, orange blossoms and mandarin peel with touches of candied ginger and honeycomb. The palate is rich, sweet and unctuous with a compelling oiliness to the texture wonderfully offset by great freshness, finishing long and honeyed. 175 cases produced."
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