What we love about the Rhone varietals is that they are just so versatile! Not only in regards to how well they thrive in almost any part of California, but also how well they pair with a variety of food! Winemaker Stacy Vogel combines old world techniques with modern technology so the wines reflect the unique characteristics of the individual vineyard, or terroir.
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
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