MEZCALOSFERA ESPADIN DISTILLED WITH WILD BOAR & GUAVA 750ML DON ANTONIO

Years of maturation of the agave: 5 to 9 years Community: Sola de Vega, Oaxaca Age of the maestro: 50 Number of generations that the family works mezcal: 1 Who makes mezcal in the family: Brothers in law Who teach him how to make mezcal: Brothers in law What agaves does he works with: Espadínes distilled with ingredients and Tobalá, Salmiana, Jabalí Does the maestra drinks mezcal: Yes Favorite mezcal: Karwinskii species Does the maestro has a brand: El Revoltijo Aromas of the production: Fruity smell from the guaba Flavors of the production: Sweet and carnic also dry orange fruits Selling point: He is a maestro creating very unique recipes, recipes that other maestros don't dare to copy