MEZCALOSFERA ESPADIN DISTILLED CON FRUTAS 750ML DON AUSENCIO HERNANDEZ

Years of maturation of the agave: Espadín c years Fruits he used in the distillation: Apples, cinnamon, té limón, oranges, tangerines, wat pineapple, nanche and pink grapefruit Community: San Baltazar Guelavila Age of the maestro: 42 Number of generations that the family works m Who makes mezcal in the family: Father, brother Who teach him how to make mezcal: His father Where does he gets agave: From the family land What agaves does he works with: Espadin, distilled with ingredients, Does the maestro drinks mezcal: Yes Favorite mezcal: Tobala Does the maestro has a brand: No Aromas of the production: Citric, sweet and lemc Flavors of the production: Fruity and citric and ir the flavors of the lemongrass