MEZCALOSFERA CUCHARILLO 750ML DASYLIRION WHEELERI; EMILIANO SANTOS

Years of maturation of the agave: 10 years Community: La Nopalera, Miahuatlán Age of the maestro: 56 Number of generations that the family works mezcal: 3 Who makes mezcal in the family: Relatives Who teach him how to make mezcal: His father Where does he gets agave: From his land What agaves does he works with: Madrecuixe, Bicuixe, Blends, Tepextate and Cucharillo Does the maestro drinks mezcal: Yes Favorite mezcal: Bicuixe Does the maestro has a brand: No Aromas of the production: earthy, seeds, butter and wood Flavors of the production: earthy, seeds, butter and oily Selling point: The maestro smashes de agave by hand with wood hammers and he does only 1 distillation