Named after the rare bee Anthophora Melea which not only pollinate wildflowers in the vineyard but also provide natural yeasts used to ferment the wines. Organic, vegan wine made without toxic chemicals that can harm bees and other insects.
Aromas of black cherries, blueberries, cocoa and a hint of black olives. Soft tannins with medium length.
Aromas of black cherries, blueberries, cocoa and a hint of black olives. Soft tannins with medium length.
