History,
Taking the ‘heart of the heart’ of our distillate – the spirit cut which contains the highest phenol content – ‘The Turbo’ entails an amplified smoky identity.
The 2023 Release is a combination of three American virgin oak casks and five Oloroso hogsheads. The result is a multi-faceted whisky with a powerful punch of peat.
"A delicious amalgamation of medium toasted and medium charred American virgin oak, first-fill Oloroso Sherry casks, and intense St. Fergus mainland peat; The Turbo offers up rich chocolate, cinnamon spice and campfire smoke in perfect harmony."
Tasting Notes,
Nose: Manuka honey, worn leather and chocolate, with toasted hazelnuts, sultanas and burnt orange peel.
Palate: Manuka honey, worn leather and chocolate, with toasted hazelnuts, sultanas and burnt orange peel.
Taking the ‘heart of the heart’ of our distillate – the spirit cut which contains the highest phenol content – ‘The Turbo’ entails an amplified smoky identity.
The 2023 Release is a combination of three American virgin oak casks and five Oloroso hogsheads. The result is a multi-faceted whisky with a powerful punch of peat.
"A delicious amalgamation of medium toasted and medium charred American virgin oak, first-fill Oloroso Sherry casks, and intense St. Fergus mainland peat; The Turbo offers up rich chocolate, cinnamon spice and campfire smoke in perfect harmony."
Tasting Notes,
Nose: Manuka honey, worn leather and chocolate, with toasted hazelnuts, sultanas and burnt orange peel.
Palate: Manuka honey, worn leather and chocolate, with toasted hazelnuts, sultanas and burnt orange peel.
Overall Rating
0 out of 5 Based on 0 Review
