This is the wine we relentlessly pursue, the one that embodies our commitment to bringing you extraordinary quality without the extravagant price tag. Sourcing a fantastic, cellar-worthy wine at $100 is straightforward, but finding a Cabernet Sauvignon that truly delivers character, nuance, depth, and body at the $20 to $25 mark-- that’s the true challenge. Yet, we live for this quest. We have always been dedicated to the task and this year, we believe we have unearthed one of our most impressive finds yet! In 1841, Joseph Chiles traveled north from Monterey, crossed the Napa River at Rutherford and climbed the Vaca mountains to the northeast side of what is now the Napa Valley AVA. There he discovered an isolated area at 800 ft elevation, a hidden gem that he named “The High Valley.” Maxville Estate Winery encompasses over 1,000 acres in “The High Valley,” and following their vision to honor the heritage of this sacred land, 600 acres have been placed in the Land Trust of Napa County to be preserved for future generations to enjoy.
Maxville’s complex soils are well-drained, as they are formed of material derived from weathered sandstone and shale on the west-facing slopes and alluvial fans along the base of their hills. The climate is cooler in the winter compared to most of the Napa Valley, and come summer they experience very warm weather with large diurnal shifts. Their microclimate results in a longer growing season, giving their grapes an opportunity to mature with subtle flavors, full body, and overall complexity that rival those grown in the best sites on the main valley floor.
Aged in 50% new French oak (often reserved for wines twice this price), the nose presents expansive aromas of cassis, black fruits, blueberry, violets and anise. The palate reveals layers of black cherry, blackberry and blueberry, beautifully integrated with toasted oak, hints of vanillin and savory crushed stones. Full-bodied and concentrated, it finishes long with vibrant lift and purity of fruit.
Maxville’s complex soils are well-drained, as they are formed of material derived from weathered sandstone and shale on the west-facing slopes and alluvial fans along the base of their hills. The climate is cooler in the winter compared to most of the Napa Valley, and come summer they experience very warm weather with large diurnal shifts. Their microclimate results in a longer growing season, giving their grapes an opportunity to mature with subtle flavors, full body, and overall complexity that rival those grown in the best sites on the main valley floor.
Aged in 50% new French oak (often reserved for wines twice this price), the nose presents expansive aromas of cassis, black fruits, blueberry, violets and anise. The palate reveals layers of black cherry, blackberry and blueberry, beautifully integrated with toasted oak, hints of vanillin and savory crushed stones. Full-bodied and concentrated, it finishes long with vibrant lift and purity of fruit.
