Prefecture: Ishikawa
Rice Variety: Yamada Nishiki from Hyogo Prefecture
Seimaibuai (Rice Milling Percentage): 55%
Water source: Soft well water
Sake Meter Value (dryness/sweetness scale): -1 (Neutral)
Acidity: 1.6
The Brewers at Matsuura Shuzo in Ishikawa Prefecture have made this incredibly lovely, and elegant yet rounded sake that hits all points of your palate. You are at once delighted by notes of pear and green melon that is dry but with a luscious note, with a bit of umami, yet leaves you with a clean finish. This charming sake is sure to bring a smile to your face and leave you wanting for more.
Rice Variety: Yamada Nishiki from Hyogo Prefecture
Seimaibuai (Rice Milling Percentage): 55%
Water source: Soft well water
Sake Meter Value (dryness/sweetness scale): -1 (Neutral)
Acidity: 1.6
The Brewers at Matsuura Shuzo in Ishikawa Prefecture have made this incredibly lovely, and elegant yet rounded sake that hits all points of your palate. You are at once delighted by notes of pear and green melon that is dry but with a luscious note, with a bit of umami, yet leaves you with a clean finish. This charming sake is sure to bring a smile to your face and leave you wanting for more.
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