ORGANICALLY FARMED
100% Rabigato
Pale yellow color. Intense, floral aroma, with the primary aromas of the grapes themselves, melon and citrus. In the mouth it has energy, smooth texture, balanced and slightly saline. Medium-light in body, moderate acidity.
WINEMAKER NOTES - "The grapes go directly into a calcatórium (granite basin) followed by a pigeage for 3 hours. We press them in a vertical press were the juice runs by gravity to croncrete vats in the underground cellar with optimal natural temperature and humidity. Spontaneous fermentation is done without temperature control. The wine ages 1 year in concrete tanks."
100% Rabigato
Pale yellow color. Intense, floral aroma, with the primary aromas of the grapes themselves, melon and citrus. In the mouth it has energy, smooth texture, balanced and slightly saline. Medium-light in body, moderate acidity.
WINEMAKER NOTES - "The grapes go directly into a calcatórium (granite basin) followed by a pigeage for 3 hours. We press them in a vertical press were the juice runs by gravity to croncrete vats in the underground cellar with optimal natural temperature and humidity. Spontaneous fermentation is done without temperature control. The wine ages 1 year in concrete tanks."
