Prefecture: Nagano
Rice: Miyamanishiki
Sake Meter Value: -3 (slightly off-dry)
Acidity: 1.4
Alcohol: 12%
Polishing Ratio: 55%
Especially created for the wine drinker in mind, Yawaraka's mild 12% alcohol content makes it an easy-going companion to whatever emerges from the kitchen. This charming junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Awards
Gold Award, Junmai category, 2013 and 2014 U.S. National Sake Appraisal
Rice: Miyamanishiki
Sake Meter Value: -3 (slightly off-dry)
Acidity: 1.4
Alcohol: 12%
Polishing Ratio: 55%
Especially created for the wine drinker in mind, Yawaraka's mild 12% alcohol content makes it an easy-going companion to whatever emerges from the kitchen. This charming junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Awards
Gold Award, Junmai category, 2013 and 2014 U.S. National Sake Appraisal
