Masumi Grand Prix Sparkling Junmai Ginjo
Prefecture: Nagano
Rice Variety: Kinmon Nishiki
Sake Meter Value: -49 (sweet)
Polishing Ratio: 55%
Finally! A sake made for Champagne drinkers, using true Champagne method fermentation. On the palate, a gracious umami presence greets you, followed by a savory depth on the mid-palate, and a lingering honeyed finish. The bubbles are fine and soft. Fans of Henri Giraud Champagne with its vinous qualities should appreciate the complexity in this dazzling sparkler. Serve cold!
Prefecture: Nagano
Rice Variety: Kinmon Nishiki
Sake Meter Value: -49 (sweet)
Polishing Ratio: 55%
Finally! A sake made for Champagne drinkers, using true Champagne method fermentation. On the palate, a gracious umami presence greets you, followed by a savory depth on the mid-palate, and a lingering honeyed finish. The bubbles are fine and soft. Fans of Henri Giraud Champagne with its vinous qualities should appreciate the complexity in this dazzling sparkler. Serve cold!
