The iconic cognac created in 1912 by Edouard Martell and launched at the Hôtel de Paris in Monaco — an international emblem of excellence served on historic occasions from the maiden voyage of the Queen Mary (1936) to the first Concorde flight (1977). A Borderies-dominant blend of over 150 eaux-de-vie aged 10-25 years, crafted under Cellar Master Christophe Valtaud.
Nose: Vibrant and rich with orchard fruit aromas.
Palate: Candied plum and apple — smooth, rich, and full-bodied with beautiful complexity.
Finish: Long, characterized by notes of fruit and spices.
Awards: Double Gold, San Francisco World Spirits Competition.
ABV: 40% (80 Proof)
