Marie Brizard has strictly selected the best blackcurrant berries for the elaboration of Marie Brizard Cassis de Dijon — the classic blackcurrant crème from the historic Bordeaux house founded in 1755. This liqueur is famous for its aroma that combines strength and roundness on the palate; the Marie Brizard top-quality formula reveals a strong and fruity nose.
Tasting Notes:
Nose: Slightly sharp, characteristic of blackcurrant juice.
Palate: Sweet, smooth, and intense — slightly acidic, characteristic of the blackcurrant bud.
How to Use: The Kir and the Kir Royal — plus a deep-berry note in cocktails and desserts.
