Apry from Marie Brizard — the historic Bordeaux house founded in 1755. The apricots selected by Marie Brizard come from Roussillon and South Africa, a noble origin for this rich and tasty recipe: a golden apricot liqueur in the classic French crème de fruits style, capturing both fresh and candied apricot character.
Tasting Notes:
Nose: Fresh and candied apricot.
Palate: Soft and powerful, with lush stone-fruit sweetness.
How to Use: An Apricot Sour, a French Martini, or a golden apricot note over desserts and ice cream.
