Distilled in Northern California from Hawaiian molasses, this release is a distinctly American rum, where island-grown raw material meets West Coast craft. It was produced on a copper Hoga still in 2017 and aged for eight years in a 53-gallon ex-bourbon cask. The profile is bold yet composed, layered with dark oak, soft vanilla, hints of cherry and a subtle sweetness reminiscent of toasted grains. It is a deep, precise and refined sipping rum. The cask was picked by the Curious Club and yielded 240 bottles.
ABV: 61.1% (122.2 Proof)
