A single barrel from Mainland Rum Co., the independent American bottler that sources mature casks from distilleries across the continental United States and releases them one barrel at a time at cask strength — no blending, dilution, added sugar, coloring, or chill filtration. This 8-year-old California rum was distilled in 2017 from molasses and aged in a 53-gallon ex-bourbon cask: velvety chocolate, toasted brown sugar, and spiced apple over long, dark, lingering notes. A deep, composed sipping rum from the West Coast.
ABV: 64% (128 Proof)
