Maestro Dobel Atelier Extra Añejo Tequila Endemic Animals
Extra Añejo Tequila | 40% ABV (80 Proof) | 750mL | 100% Blue Weber Agave | Limited Edition | Jalisco, Mexico
Process & Profile
Maestro Dobel Atelier Extra Añejo Tequila Endemic Animals is a limited collector’s release that pairs luxury extra añejo tequila with hand-painted bottle artistry inspired by Mexico’s native wildlife. Also known as the Animales Endémicos Edition, this release features six bottle designs inspired by endemic Mexican species: the axolotl, jaguar, monarch butterfly, dwarf jay, Tamaulipas owl, and Mexican wolf.
The tequila itself is aged for more than three years in a combination of new American and European oak barrels before blending. This extended maturation gives the extra añejo a rich, polished profile with layers of dried fruit, pineapple, apple, butter, prune, cinnamon, charred oak, toasted almond, and spice. The result is a smooth, deeply aged tequila built for slow sipping rather than casual mixing.
Tasting Notes
Dried fruit, pineapple, and apple on the nose
Butter, prune, and cinnamon warmth
Cooked agave layered with mature oak
Charred oak and toasted almond across the palate
Spice, sweetness, and barrel depth in balance
Long, smooth finish with oak, dried fruit, and warm spice
Extra Añejo Tequila | 40% ABV (80 Proof) | 750mL | 100% Blue Weber Agave | Limited Edition | Jalisco, Mexico
Process & Profile
Maestro Dobel Atelier Extra Añejo Tequila Endemic Animals is a limited collector’s release that pairs luxury extra añejo tequila with hand-painted bottle artistry inspired by Mexico’s native wildlife. Also known as the Animales Endémicos Edition, this release features six bottle designs inspired by endemic Mexican species: the axolotl, jaguar, monarch butterfly, dwarf jay, Tamaulipas owl, and Mexican wolf.
The tequila itself is aged for more than three years in a combination of new American and European oak barrels before blending. This extended maturation gives the extra añejo a rich, polished profile with layers of dried fruit, pineapple, apple, butter, prune, cinnamon, charred oak, toasted almond, and spice. The result is a smooth, deeply aged tequila built for slow sipping rather than casual mixing.
Tasting Notes
Dried fruit, pineapple, and apple on the nose
Butter, prune, and cinnamon warmth
Cooked agave layered with mature oak
Charred oak and toasted almond across the palate
Spice, sweetness, and barrel depth in balance
Long, smooth finish with oak, dried fruit, and warm spice
