History,
The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid—literally “The Red”, to The Macallan’s ‘Choice Old’ range released over a century ago in 1903, through to Allan Shiach marking vintage bottles of The Macallan with a red ribbon in the 1980s.
Tasting Notes,
Nose: Antique oak and soft leather, light floral notes, rich cocoa and black cherry and ginger.
Palate: Warming combination Dried fruit and wood spices that fade into dates and dark chocolate, orange oil and hints of sultanas.
The distinctive red colour weaves its way through our history, starting with the name of our founder Alexander Reid—literally “The Red”, to The Macallan’s ‘Choice Old’ range released over a century ago in 1903, through to Allan Shiach marking vintage bottles of The Macallan with a red ribbon in the 1980s.
Tasting Notes,
Nose: Antique oak and soft leather, light floral notes, rich cocoa and black cherry and ginger.
Palate: Warming combination Dried fruit and wood spices that fade into dates and dark chocolate, orange oil and hints of sultanas.
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