The first decaffeinated espresso liqueur, from Girolamo Luxardo S.p.A. — the house founded in 1821 in Zara, Dalmatia, and family-owned for over 200 years, today in its sixth generation and producing at Torreglia in the Veneto since 1947. Made from decaffeinated Arabica beans sourced from Brazil, Vietnam, and Uganda, roasted, ground, and infused over 25 days to extract the essential oils and body of a freshly pulled espresso shot — with just 0.4 mg of caffeine per ounce. GMO-free, kosher certified, and vegan-friendly.
Nose: Lightly roasted espresso and cocoa.
Palate: Bright, with gentle sweetness and medium body.
Finish: Smooth and clean, with hints of caramelized sugar and subtle citrus.
ABV: 27% (54 Proof)
