A traditional Italian coffee liqueur from Girolamo Luxardo S.p.A. — the house founded in 1821 in Zara, Dalmatia, relocated to Torreglia, Padua in 1947, and still 100% family-controlled today. Luxardo Espresso is obtained from a thirty-day infusion of a selected variety of fine coffees — Brazil, Colombia, and Kenya, with the Arabica type predominating. Enjoy it straight up and chilled, or on the rocks.
Tasting Notes:
Nose: Dark roasted, slightly burnt coffee beans.
Palate: Dark chocolate and bitter espresso with delicate vanilla and wisps of smoke.
Finish: Long, lingering bitter chocolate and dark-roasted espresso.
ABV: 27% (54 Proof) • 30-day infusion of Arabica-dominant coffees • Luxardo, est. 1821 • 750ML
