Luxardo first made Bitter in 1885. The flavors come from infusing a plethora of herbs and spices including: sweet and bitter orange, wormwood, rhubarb, tart cherry, rosemary, quinine, waldmeister, cassia, fennel, mint, angelica, marjoram, orris root, fern and thyme. Then, to make it more approachable......they add the just right amount of sugar. This oily, rich bitter is intricate and layered in a wonderful mouth feel that carries a multitude of nuances to a pleasant finish. Have this as an aperitif, a shot (chilled or cool), in a lovely cocktail or with sparkling water and a slice of lemon.
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