An aperitivo from Girolamo Luxardo S.p.A. — the house founded in 1821 in Zara, Dalmatia, and still 100% family-controlled today from Torreglia, Padua. Luxardo Aperitivo joins the house's classic Bitter Rosso and Bitter Bianco in the Italian bitter tradition: a blend of bitter and sweet botanicals — gentian, cinchona, citrus, and herbs — built for the spritz hour, bright and bittersweet with a citrus-forward profile.
How to Use: The Luxardo Spritz with prosecco and soda — or the bitter element of a Negroni.
