An apricot liqueur from Girolamo Luxardo S.p.A. — the house founded in 1821 in Zara, Dalmatia, when Girolamo Luxardo and his wife Maria Canevari perfected Rosolio Maraschino and earned an exclusive "Privilege" from the Emperor of Austria in 1829; relocated to Torreglia, Padua in 1947, and still 100% family-controlled today. Made from the infusion of apricots, aged in oak for three months before bottling — GMO-free, Kosher certified, and vegan-suitable.
Nose: Fresh, ripe apricot and apricot jam with faint notes of toasted almond and spice.
Palate: Rich, concentrated fresh apricot with cinnamon and spice.
Finish: Light almond.
Awards: "Liquore della Lupa" (Wolf's Liqueur) Award, Rome 1935 — for the most innovative Italian liqueur; still displayed on the label today.
ABV: 30% (60 Proof)
