Nose: quite fresh, with aromas of pears and quinces, sea spray and almonds. Very light iodine as well as something reminiscent of petrol – quite typical for the El Puerto style. Toasted bread. Some herbal notes like lovage and rosemary.
Mouth: a slightly light attack. Nutty, fruity, with a nice hint of wood smoke. Lacking some of the lemon tang of a Jerez Fino. Plenty of mineral notes, although it’s overall slightly more delicate than I would expect of an en rama bottling. It favours elegancy over intensity, or so it seems. Over time it develops more tangy bitterness, some resinous notes and a briny hint of green olives.
Mouth: a slightly light attack. Nutty, fruity, with a nice hint of wood smoke. Lacking some of the lemon tang of a Jerez Fino. Plenty of mineral notes, although it’s overall slightly more delicate than I would expect of an en rama bottling. It favours elegancy over intensity, or so it seems. Over time it develops more tangy bitterness, some resinous notes and a briny hint of green olives.
Overall Rating
0 out of 5 Based on 0 Review
