Made exclusively of Pinot Noir hand-harvested from several parcels … a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir , fermentation lasted for approximately 20 days. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.
It is round with lovely length. A very pleasant and delectable wine, perfect to serve throughout an entire meal. Goes very well with spicy, exotic dishes, or with fish or barbecued meats.
It is round with lovely length. A very pleasant and delectable wine, perfect to serve throughout an entire meal. Goes very well with spicy, exotic dishes, or with fish or barbecued meats.
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