Winemaker Notes -
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Ideal pairings for this wine include roasted salmon, shellfish or creamy cheeses.
WINE ENTHUSIAST 93 POINTS - "This wine opens with a fresh, concentrated nose of lemon verbena, tangerine, and white flowers. Delicate yet texturally rich, its bright acidity highlights citrus pith, white peach, alluvial stone, and wildflowers, finishing with a subtle saline edge. A seamless bridge between courses, from savory tarts to seafood and noodles. Enjoy now." Anna-Christina Cabrales
WINE ENTHUSIAST 93 POINTS - "This wine opens with a fresh, concentrated nose of lemon verbena, tangerine, and white flowers. Delicate yet texturally rich, its bright acidity highlights citrus pith, white peach, alluvial stone, and wildflowers, finishing with a subtle saline edge. A seamless bridge between courses, from savory tarts to seafood and noodles. Enjoy now." Anna-Christina Cabrales
