Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec
This "Rosso della casa" is a mid-bodied expression of the Veneto's historic production of Bordeaux blends. It's relatively soft, with caressing tannin. Aged for 18 months in Slavonian oak, which is more reflective of the Italian tradition.
JAMES SUCKLING 94 POINTS - "An intense and complex wine with cool-climate style and precision, full of leather, dark cassis, leaf, earth and game aromas with a touch of wood. Full-bodied, it shows density, firm yet velvety tannins and super-refreshing acidity. It’s deep and savory. Drink or hold." -Aldo Fiordelli Senior Editor
"Aromas of cassis, tobacco and herbs. Rich and sumptuous on the palate, the Rosso balances tangy acidity and fine, food-friendly tannins with a dense core of black cherry, plum and black currant fruit. Delicious notes of licorice, pipe tobacco and dark chocolate emerge on the wine’s long finish alongside complex hints of herbs and earthy mushrooms. The its lack of obvious oak influence makes the wine especially suitable for hearty braises, roasts and grilled meats. Vegetarians will enjoy it with rich casseroles featuring eggplant and chard." - VINITY WINE COMPANY
This "Rosso della casa" is a mid-bodied expression of the Veneto's historic production of Bordeaux blends. It's relatively soft, with caressing tannin. Aged for 18 months in Slavonian oak, which is more reflective of the Italian tradition.
JAMES SUCKLING 94 POINTS - "An intense and complex wine with cool-climate style and precision, full of leather, dark cassis, leaf, earth and game aromas with a touch of wood. Full-bodied, it shows density, firm yet velvety tannins and super-refreshing acidity. It’s deep and savory. Drink or hold." -Aldo Fiordelli Senior Editor
"Aromas of cassis, tobacco and herbs. Rich and sumptuous on the palate, the Rosso balances tangy acidity and fine, food-friendly tannins with a dense core of black cherry, plum and black currant fruit. Delicious notes of licorice, pipe tobacco and dark chocolate emerge on the wine’s long finish alongside complex hints of herbs and earthy mushrooms. The its lack of obvious oak influence makes the wine especially suitable for hearty braises, roasts and grilled meats. Vegetarians will enjoy it with rich casseroles featuring eggplant and chard." - VINITY WINE COMPANY
