Yuzu has sparked a global obsession among the world's best chefs and bartenders - rare, wildly aromatic, and impossible to imitate. This syrup captures the floral, herbaceous depth of this coveted citrus by using exceptional quality Japanese yuzu juice.
Expect bright lemon-like tartness, delicate mandarin sweetness, a touch of grapefruit bitterness, and yuzu's soft, iconic floral note. Try it first in a whisky highball, margarita, or spritz!
Ingredients: Cane sugar, filtered water, yuzu juice, gum arabic, citric acid, malic acid, sodium citrate, natural yuzu flavor, yuzu oil, benzoic acid
Harvest: Yuzu thrives in the mountainous, humid regions of Japan. Our juice comes from the Kochi Prefecture on Shikoku Island where the the largest share of the country's crop is produced. The ripe yellow yuzu we use is harvested between late October and late December and processed within days to lock in its vibrant flavor and aroma.
Expect bright lemon-like tartness, delicate mandarin sweetness, a touch of grapefruit bitterness, and yuzu's soft, iconic floral note. Try it first in a whisky highball, margarita, or spritz!
Ingredients: Cane sugar, filtered water, yuzu juice, gum arabic, citric acid, malic acid, sodium citrate, natural yuzu flavor, yuzu oil, benzoic acid
Harvest: Yuzu thrives in the mountainous, humid regions of Japan. Our juice comes from the Kochi Prefecture on Shikoku Island where the the largest share of the country's crop is produced. The ripe yellow yuzu we use is harvested between late October and late December and processed within days to lock in its vibrant flavor and aroma.
