This medium-light-bodied, lighter-structured Sangiovese comes from a benchmark producer in Montalcino. Vibrant and tasty earthy red fruits make this an easy pairing with a variety of everyday meals and warm-weather picnics!
Le Ragnaie Aged for 10 months in traditional, large Slavonian oak barrels. Lightly filtered. Moderately low levels of sulfur dioxide (53 mg/L).
ORGANICALLY FARMED
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