LA VENENOSA SIERRA VOLCANES RAICILLA 47.5% 200ML Maguey: Cenizo; Raicillero: Arturo Campos;

The Sierra Volcanes region of southern Jalisco is home to the oldest known traditions of distillation in Mexico. Maestro Arturo Campos uses clay pot stills, stone pit fermenters, and Maguey Cenizo Gigante to deliver a curiosity driving sensory experience. Think cotija cheese, pomegranate, stewed plum and butterscotch! Mexican Owned, Family Owned TABERNERO Don Arturo Campos AGAVE A. Angustifolia spp. (Maguey Cenizo Gigante) ELEVATION 3700' SOIL Sandy, black soil, volcanic CLIMATE Semi dry/semi warm VILLAGE San Juan Espanatica, Tuxpan, Sierra Sur de Jalisco OVEN/FUEL Earth pit with volcanic rock / oak MILL Hand chopped with machete before pass through shredder FERMENT Stone bath in ground, wild yeast DISTILLATION 2 X Clay pot, Philippine style NOTES Aroma – Blackberry, blueberry, butterscotch, cotija cheese Taste – Pomegranate, stewed plum, light smoke Texture – Rich, medium body, long warm finish ABV 45-48 BATCH PROOF