LA VENENOSA ETNICA TUTSI RAICILLA 43.8% 750ML Maguey: Masparillo; Raicillero: Rafael Carrillo Pizano;

Tutsi is the name of the agave spirit made by the Wizradikan people often called Huichol. These communities from NW Jalisco are famous for their beadwork known as Chaquira and their ancestral practice of distillation. Don Rafael’s Tutsi is made from wild foraged maguey masparillo and distilled a single time in a tree trunk. Think stone fruit, BBQ brisket, cooked plum and mint with a velvet sweet finish. Most batches are less than 80 liters. Mexican Owned, Family Owned, Etnica Series, Limited Release TABERNERO Don Rafael Carrillo Pizano AGAVE A. Maximiliana (Maguey Masparillo) ELEVATION 6400' SOIL Rocky, high nitrogen content CLIMATE Temperate VILLAGE Tatei Kie, La Guayaba, Jalisco OVEN/FUEL Earthen pit, volcanic rock / oak MILL Hand chopped with wooden mallet FERMENT Tinaco, wild yeast DISTILLATION 1 X Tree trunk with copper pipe, Wixarika style NOTES Aroma – BBQ brisket, stone fruit Taste – Mint, cooked plum Texture – Fresh, bold, with velvet sweet finish ABV 40-48 BATCH PROOF