LA VENENOSA SIERRA DE AMULA DE JALISCO 46.1% 750ML

This unique expression is produced in the town of Las Canoas sitting 700 meters above sea level. The area boasts at least 13 different varieties of angustifolia and rhodacantha. The semi warm microclimate allows for a longer fermentation process adding to the mineral rich flavor profile. Tree Trunk Distillation and Tepetate Fermentation brings notes of mineral, wet grass and cooked agave. This is the very first expression coming from Ricardo Juárez and it doesn't disappoint! Mexican Owned, Family Owned TABERNERO Ricardo Juárez AGAVE A. Angustifolia (Maguey Lineño) & A. Angustifolia (Maguey Cimarrón) ELEVATION 2300' SOIL Sandy, black soil, volcanic, tepetate CLIMATE Temperate VILLAGE Las Canoas, Sierra de Amula de Jalisco OVEN/FUEL Earthen pit with volcanic rock / black oak MILL Hand chopped with machete before passing through small shredder FERMENT Tepetate in ground, wild yeast DISTILLATION 2 X Tree trunk & copper, Philippine style NOTES Aroma – Mineral, wet grass & cooked agave Taste – Light acid, saline & earth Texture – Medium body with astringency ABV 46 BATCH PROOF