LA VENENOSA ESPIRITUS DE JALISCO BLANCA 49.1% 750M ENSAMBLE 100% DE AGAVES; SPIRITS DISTILLED FROM AGAVE

Maestra Tabernera Blanca Rodríguez Gonzáles is the first woman in charge of a Taberna in raicilla production. She carries on the tradition of her father Don Chalio in the coastal region of Cabo Corrientes. Made with a classic blend of mature farmed rhodacantha and angustifolia, Blanca offers notes of minerality, ripe fruit and green herbs with smooth velvet finish. Mexican Owned, Family Owned TABERNERA Blanca Rodríguez Gonzáles AGAVE A. Rhodacantha (Maguey Amarillo) & A. Angustifolia (Maguey Chico Aguiar) ELEVATION 1100' SOIL Sandy, volcanic, tepetate CLIMATE Temperate VILLAGE Juntas del Sur, Cabo Corrientes, Jalisco OVEN/FUEL Earthen pit with volcanic rock / black oak MILL Hand chopped with machete before passing through small shredder FERMENT Stainless steel with wild yeast DISTILLATION 2X stainless steel Philippine style NOTES Aroma – Oily, ripe tropical fruit, mineral Taste – Slightly astringent, clean, honeysuckle & citrus Texture – Smooth, velvety, fresh ABV 46 BATCH PROOF