Vine Age: About 60 years
Terroir: Old vines from the foot of the hill of Corton facing Ladoix. Deep clay and silt soil.
Vinification: Pressed directly, vinified with no added SO2. Aged 14 months on the lees in a combination of foudres (about 75%) and used barrels (about 25%). No fining, no filtration.
Antoine is a specialist in biodynamic viticulture, and has worked on several Burgundy estates as a consultant, helping each towards the holy grail of biodynamic viticulture.
Terroir: Old vines from the foot of the hill of Corton facing Ladoix. Deep clay and silt soil.
Vinification: Pressed directly, vinified with no added SO2. Aged 14 months on the lees in a combination of foudres (about 75%) and used barrels (about 25%). No fining, no filtration.
Antoine is a specialist in biodynamic viticulture, and has worked on several Burgundy estates as a consultant, helping each towards the holy grail of biodynamic viticulture.
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