Last week, I introduced you to the exceptional 2018 Pinot Noirs, so here are the finest 2019 Rieslings, arguably the most fascinating I have tasted from Klaus Peter Keller in 20 years. Planet wine can hardly offer better Rieslings and, if any, only one hero along the Mosel.
JAMES SUCKLING - 97 POINTS Ripe and succulent, this generous dry riesling is so easy to enjoy, but also has so much depth and finesse. Stunning apricot, pineapple and mineral finish. Drink or hold. Stuart Pigott.
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