Prefecture: Hiroshima
Rice Variety: Hiroshima Hattan, Nakate Shinsenbon
Alcohol Percentage: 16.0%
Acidity: 1.6
Polishing Ratio: 58%
Sake Meter Value: +1.0
A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. Serving Recommendations First choice for duck or foie gras, this big-boned sake pairs well with dishes using mushrooms and winter vegetables. Especially delicious served warm at 105 degrees.
Rice Variety: Hiroshima Hattan, Nakate Shinsenbon
Alcohol Percentage: 16.0%
Acidity: 1.6
Polishing Ratio: 58%
Sake Meter Value: +1.0
A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. Serving Recommendations First choice for duck or foie gras, this big-boned sake pairs well with dishes using mushrooms and winter vegetables. Especially delicious served warm at 105 degrees.
