This wine is very bright and pale straw with silver/green highlights. The aromas are of lemon, ripe pink grapefruit and ripe pear with subtle white pepper and green herb accents. Dry, medium bodied, crisp on the palate with lemon and subtle mandarin citrus notes over a pleasant herbal background on entry with savory and mineral textural notes on the mid-palate and into the refreshing finish. This is fresh, classically styled sauvignon blanc that is perfect on a hot summer day before a meal as a refreshing aperitif, with lightly seared and salted Shishito or Padron peppers, or with freshly grilled shrimp marinated in olive oil, salt, pepper, lemon juice with oregano and served with a white wine, lemon and caper sauce.
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