JONATA 2015 PROPRIETARY RED "EL DESAFIO" BALLARD CANYON 750mL

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Item #:
232400
Bottle Size:
750ml
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

$150.00
ANTONIO GALLONI 96 POINTS - "Ordinarily I might say that I was impressed with these wines from Jonata, but quality is so consistently high now that it excellence is the norm. Matt Dees is one of the most brilliant winemakers of his generation. But Dees is more than just a winemaker, he has also been able to assemble a team around him to help look after Jonata, The Hilt, The Pairing, vast estate vineyards and a new winery facility, plus whatever other projects are on the horizon, and that may be an even rarer talent than knowing how to make compelling wines."

"The 2015 El Desafio de Jonata, the estate's Cabernet Sauvignon-based blend, is dense, powerful and super-expressive, with tremendous textural richness and thrust. Still very, very young, the 2015 is going to need at least several years to come into its own. Even so, it is incredibly impressive in the early going."

JEB DUNNUCK 95+ POINTS - "From the lowest yields since 2004, the 2015 El Desafio de Jonata smells like a barrel sample with its jammy blackberry, blueberry, cassis, crushed rock and lead pencil aromas and flavors. Rich, mouthfilling, plush and textured, yet with loads of underlying tannin, it's going to be another terrific vintage for this cuvee, yet it needs to be forgotten for 5-7 years. The blend is 90% Cabernet Sauvignon and 5% each of Merlot and Petit Verdot (there's no Cabernet Franc) aged 20 months in 80% new barrels."

ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "A blend of 90% Cabernet Sauvignon, 5% Merlot and 5% Petit Verdot, the 2015 El Desafio de Jonata has a deep garnet-purple color and nose of cassis, blueberry compote and warm plums with hints of cigar box, dusty earth, cinnamon stick and bay leaves. The rich, medium to full-bodied palate gives layers of plums, earth notions and spices, with firm, grainy tannins to frame and a long, layered finish."
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