History,
INÓSLITO Extra Añejo undergoes a 4-year aging process in new American Oak barrels after an 8-year harvest period. The distinctive combination of highland and lowland agave, coupled with an extended aging period, results in a tequila that is 12 years in the making. Impeccably balanced and exceptionally smooth— this tequila is crafted for the purpose of sipping and savoring.
Tasting notes,
Notes of golden raisins, dried apricots, vanilla; A medium to long finish with moderate complexity
INÓSLITO Extra Añejo undergoes a 4-year aging process in new American Oak barrels after an 8-year harvest period. The distinctive combination of highland and lowland agave, coupled with an extended aging period, results in a tequila that is 12 years in the making. Impeccably balanced and exceptionally smooth— this tequila is crafted for the purpose of sipping and savoring.
Tasting notes,
Notes of golden raisins, dried apricots, vanilla; A medium to long finish with moderate complexity
Overall Rating
0 out of 5 Based on 0 Review
