Derived from the Sanskrit word Agneya, meaning “belonging to fire,” this single malt from Indri captures the essence of flame—not its chaos, but its clarity and purpose. Indri Agneya is a lightly peated Indian single malt whisky matured in a blend of ex-bourbon and Pedro Ximénez sherry casks, delivering a layered, sensory experience that’s both bold and graceful.
Tasting Notes:
Nose: Apricot, pineapple, bonfire smoke, sandalwood, and dark chocolate.
Palate: Mango, papaya, caramel-glazed apples, meringue, oak spice, and subtle medicinal peat.
Finish: Medium to long with hints of smoke, resin, liquorice, and tropical fruit.
Key Features:
Style: Lightly peated single malt.
Cask Type: Ex-bourbon and PX sherry.
Distillery: Piccadilly Distillery, Haryana, India.
ABV: Varies by batch (typically around 46–48%).
Character: Fruity, smoky, creamy, and spice-driven
Tasting Notes:
Nose: Apricot, pineapple, bonfire smoke, sandalwood, and dark chocolate.
Palate: Mango, papaya, caramel-glazed apples, meringue, oak spice, and subtle medicinal peat.
Finish: Medium to long with hints of smoke, resin, liquorice, and tropical fruit.
Key Features:
Style: Lightly peated single malt.
Cask Type: Ex-bourbon and PX sherry.
Distillery: Piccadilly Distillery, Haryana, India.
ABV: Varies by batch (typically around 46–48%).
Character: Fruity, smoky, creamy, and spice-driven
