Certified Organic
63% Pinot Gris, 25% Viognier, 12% Riesling
Sourced from only estate fruit.
Fermented with indigenous yeast
Aged in stainless steel tank
63% Pinot Gris, 25% Viognier, 12% Riesling
Sourced from only estate fruit.
Fermented with indigenous yeast
Aged in stainless steel tank
