ORGANICALLY FARMED
Fruit is hand-picked and destemmed
Certified Organic
Native yeast fermentation
Multiple Pinot Noir clones (Abel, Dijon, and Pommard) Vine age between 20-30 years old
Aged for 12 months in French oak barrel with 35% new, then racked off to oak vat for an additional 11 months
Aged in bottle for one year prior to release
Juicy with strawberries as well as matchstick and stone character. Medium body. Attractive fruit and silky tannins. Succulent at the end. Drink now. Screw cap.
Fruit is hand-picked and destemmed
Certified Organic
Native yeast fermentation
Multiple Pinot Noir clones (Abel, Dijon, and Pommard) Vine age between 20-30 years old
Aged for 12 months in French oak barrel with 35% new, then racked off to oak vat for an additional 11 months
Aged in bottle for one year prior to release
Juicy with strawberries as well as matchstick and stone character. Medium body. Attractive fruit and silky tannins. Succulent at the end. Drink now. Screw cap.
