Nestled in the rolling hillsides of the Carneros growing region, Lee Hudson has some of the most amazing vineyards we have ever seen! His list of clients who purchase Hudson Vineyard fruit include Arnot Roberts, Bedrock, Cakebread, Duckhorn, Kistler, Kongsgaard, Lewis, Neyers, Nickel and Nickel, Orin Swift, Patz and Hall, and Ramey. The individual blocks within the vineyards are sites of intense varietal distinctiveness.
The wine fermented slowly in French oak barrels with the wild yeasts finishing fermentation early in the new year and malolactic following soon after. Somehow, Hudson Chardonnay has the ability to be rich and decadent, yet retains fresh acidity, vibrancy, and minerals.
WINE SPECTATOR 94 POINTS - "Impressive for the generous, plump flavors and the restraint and elegance of the candied ginger peel, briny preserved lemon, peppery white flower and buttery peach pastry flavors on a plush frame. Reveals a juicy thread of acidity. Drink now."
The wine fermented slowly in French oak barrels with the wild yeasts finishing fermentation early in the new year and malolactic following soon after. Somehow, Hudson Chardonnay has the ability to be rich and decadent, yet retains fresh acidity, vibrancy, and minerals.
WINE SPECTATOR 94 POINTS - "Impressive for the generous, plump flavors and the restraint and elegance of the candied ginger peel, briny preserved lemon, peppery white flower and buttery peach pastry flavors on a plush frame. Reveals a juicy thread of acidity. Drink now."
Overall Rating
0 out of 5 Based on 0 Review
