The pursuit to craft world-class Riesling has brought Paul Hobbs back to his family roots in upstate New York to create site-specific estate wines from the emerging Finger Lakes region. Founded in 2013, the winery is named after his parents, Joan Hillick and Edward Hobbs, and planted to high density vines on steep slate slopes.
Their inaugural vintage from their steep-sloped estate presents a delicate bouquet of spring white flowers and tangerine peel mingled with accents of wet slate. Elegant and inviting on the palate, crisp pear and lime zest highlights are underscored by a bright acidity and lingering mineral notes that seamlessly glide into a clean and vibrant finish.
Their inaugural vintage from their steep-sloped estate presents a delicate bouquet of spring white flowers and tangerine peel mingled with accents of wet slate. Elegant and inviting on the palate, crisp pear and lime zest highlights are underscored by a bright acidity and lingering mineral notes that seamlessly glide into a clean and vibrant finish.
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