The Heitz name is so deeply ingrained in the culture of Cabernet connoisseurs that some people are surprised to discover we have been making Chardonnay since the winery was founded in 1961. Sourced from the Rutherford and Oak Knoll AVAs of the Napa Valley, thie wine showcases the bright citrus fruits that Heitz chardonnay has been known for, with elements of brioche and fresh-baked bread from extended lees aging. The tension and precision become the focal point as fresh citrus gives way to subtle salinity and minerality on the finish.
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