History,
In 2005, Beachbum Berry unearthed the original “lost” Zombie recipe, which called for three different Caribbean rums. Fourteen years later, Ed Hamilton — the swashbuckling Caribbean trader turned crusading “pure rum” importer and blender — was drinking with the Bum at Latitude 29 when our talk turned to the challenge of recreating the complicated exotic cocktails of the last century.
Over the next two years we experimented with umpteen rum mixes trying to create a one-bottle blend that could reanimate your Zombie, fuel your Jet Pilot, and punch up your favorite Tiki Classics without having to inventory three different rums.
This blend had to be more than a high-octane slug of rum, but rather bring balance to the final drink through a subtle marriage of multiple distillates. The end result of our collaboration: Hamilton Beachbum Berry’s Zombie Blend Rum.
Tasting Notes,
This blend is a mix of Jamaican, Puerto Rican, and Demerara rums and it shows the traits of all three. Jamaican esters show off banana and clove while the Puerto Rican and Demerara rums contribute baking spice and brown sugar notes.
In 2005, Beachbum Berry unearthed the original “lost” Zombie recipe, which called for three different Caribbean rums. Fourteen years later, Ed Hamilton — the swashbuckling Caribbean trader turned crusading “pure rum” importer and blender — was drinking with the Bum at Latitude 29 when our talk turned to the challenge of recreating the complicated exotic cocktails of the last century.
Over the next two years we experimented with umpteen rum mixes trying to create a one-bottle blend that could reanimate your Zombie, fuel your Jet Pilot, and punch up your favorite Tiki Classics without having to inventory three different rums.
This blend had to be more than a high-octane slug of rum, but rather bring balance to the final drink through a subtle marriage of multiple distillates. The end result of our collaboration: Hamilton Beachbum Berry’s Zombie Blend Rum.
Tasting Notes,
This blend is a mix of Jamaican, Puerto Rican, and Demerara rums and it shows the traits of all three. Jamaican esters show off banana and clove while the Puerto Rican and Demerara rums contribute baking spice and brown sugar notes.
Overall Rating
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