History,
Gusto Historico Cuixe con Espadin de Milpa from Eusebio Santos was produced in the community of Miahuatlan, Oaxaca.
About this destilado de agave Gusto Historico Cuixe con Espadin de Milpa from Eusebio Santos was produced in Miahuatlan, Oaxaca. This is an ensamble of maguey 50% Cuixe (Agave karwinskii) and 50% Espadin (A. angustifolia). The agaves are cooked in an underground oven, milled by tahona, fermented with open air yeasts, and double distilled in a copper alembique still.
Gusto Histórico Gusto Histórico specializes in bringing unique destilados de agave y mezcales tradicionales to the market. The brand was started by one of the co-founders of famed Oaxacan mezcaleria Mezcaloteca, and the Gusto Histórico brand features many of the same producers, with a focus on preserving traditional production methods and practices.
Gusto Historico Cuixe con Espadin de Milpa from Eusebio Santos was produced in the community of Miahuatlan, Oaxaca.
About this destilado de agave Gusto Historico Cuixe con Espadin de Milpa from Eusebio Santos was produced in Miahuatlan, Oaxaca. This is an ensamble of maguey 50% Cuixe (Agave karwinskii) and 50% Espadin (A. angustifolia). The agaves are cooked in an underground oven, milled by tahona, fermented with open air yeasts, and double distilled in a copper alembique still.
Gusto Histórico Gusto Histórico specializes in bringing unique destilados de agave y mezcales tradicionales to the market. The brand was started by one of the co-founders of famed Oaxacan mezcaleria Mezcaloteca, and the Gusto Histórico brand features many of the same producers, with a focus on preserving traditional production methods and practices.
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