For more than twenty centuries, torrential floodwaters from melting ice-age glaciers sculpted eastern Washington's Columbia Valley, leaving deep deposits of sandy, rocky, alluvial soils in their wake. Today, broad plains of ancient sediment framing the Columbia River consisute one of the world's finest wine-grape growing regions.
A blend of 61% CAbernet Sauvignon and 39% Merlot, fruity aromas of plum, boysenberry, and red cherry with a touch of spicy notes and dried herbs. Generous tannins and ample fruit, with a long and dry finish.
A blend of 61% CAbernet Sauvignon and 39% Merlot, fruity aromas of plum, boysenberry, and red cherry with a touch of spicy notes and dried herbs. Generous tannins and ample fruit, with a long and dry finish.
