The pinnacle of the Grand Marnier house — a limited edition blending roughly twenty Grande Champagne vintage cognacs from the family's private Paradis cellar, including vintages from 1875, 1906, and 1955, with eaux-de-vie averaging 25 to 135 years of age. Composed of 82% cognac and 18% orange liqueur — the Citrus Bigaradia bitter orange, sun-dried and double-distilled — and blended under Master Blender Patrick Raguenaud.
Eye: Deep copper.
Nose: Lively, fruity, floral — almond and vanilla.
Palate: Mellow, fresh, and complex — cognac, nuts, fruits, burnt orange, citrus oil, and peach; layered and highly complex.
Awards: Double Gold, San Francisco World Spirits Competition 2016.
ABV: 40% (80 Proof)
